The environmental impact of conventional food production is staggering. According to the Food and Agriculture Organization (FAO), agriculture accounts for about 70% of global freshwater use, 30% of global greenhouse gas emissions, and 60% of global biodiversity loss. Moreover, about one-third of the food produced worldwide is wasted, adding to the environmental burden. Therefore, choosing eco-friendly superfoods can help reduce these negative effects and contribute to a more sustainable future.
