We’ve all been there. You’re geared up for a fun night out with friends, but the thought of that inevitable fuzzy-headed feeling a few drinks in throws a wrench into the plans. You want to cut loose and enjoy yourself, but nobody enjoys the dreaded “buzz” that sneaks up too quickly and leaves you lagging behind the rest of the evening.
Here’s the good news: there’s a way to outsmart the buzz and take control of your night! By strategically fueling your body with the right foods before you start sipping on cocktails, you can create a barrier that slows down alcohol absorption and keeps you feeling sharper for longer. Let’s delve into the science of pre-drinking foods and discover how to conquer that not-so-fun buzz.