The dream of independent farming is experiencing a vibrant resurgence, driven by a desire for self-sufficiency and high-quality local produce. This viable business model focuses on niche, high-margin crops like heirloom apples, Napoleon cherries, and Mirabelle plums. For maximum profit per square foot, specialty items like Saffron and Gourmet Mushrooms offer lucrative returns. Crucially, modern success involves diversifying income with agritourism and tiny houses that cater to the growing demand for rural retreats with high-speed internet.
