On a late summer afternoon, a diverse group of residents from Raglan (Whāingaroa) gather on a verdant paddock to celebrate the fruits of their labor.
Tag: FoodSecurity
Study suggests pasteurization effectively inactivates highly infectious avian flu in milk
In March 2024, an alarming discovery was made in Texas when dairy cows were found to be infected with highly pathogenic avian flu, specifically the H5N1 bird flu.
Unearthing the Carbon Footprint of Urban Agriculture: A Comprehensive Study Reveals Surprising Findings
Urban agriculture, the practice of cultivating crops within city limits, has garnered increasing attention as a potential solution for creating sustainable and resilient urban food systems. This alternative form of farming is celebrated for its social, nutritional, and place-based environmental benefits. However, a recent international study led by the University of Michigan has uncovered a significant environmental concern – the carbon footprint associated with urban agriculture is, on average, six times larger than conventionally grown produce.
Food Systems: A Deep Dive into the Triangle of Food Security
The intricate tapestry of food security unravels before us, a vibrant story woven with threads of human need, environmental constraints, and economic realities. Navigating this complex landscape requires a nuanced understanding of the three pillars that hold it aloft: feeding the ever-growing human population, safeguarding the planet’s fragile ecosystems, and ensuring the livelihoods of those who toil to nourish us all.