In today’s world, the food choices we make significantly impact our environment and health. Among these choices, inorganic foods—produced using synthetic chemicals and fertilizers—play a crucial role in modern agriculture. However, their hidden impact on sustainability often goes unnoticed. Sustainability, the practice of meeting our present needs without compromising the ability of future generations to meet theirs, is a critical concern in addressing global challenges such as climate change, resource depletion, and environmental degradation.
