What is a Green Franchise? A green franchise is a company that prioritizes sustainable or eco-friendly business practices. These franchises may incorporate the use of organic or recycled materials, reduce energy consumption, or advocate for renewable resources. Additionally, they might offer products and services that align with environmentally friendly practices, such as organic lawn care […]
Promotional items are essential tools for any successful marketing strategy, helping to increase brand awareness and engage with target audiences effectively. However, in today’s environmentally conscious world, it’s more important than ever to choose promotional items that are both impactful and sustainable. Here are five eco-friendly promotional items that can help you elevate your brand […]
Valencia, a captivating city on Spain’s eastern coast, is an embodiment of harmony between tradition and modernity, vibrant city life, and eco-consciousness. Home to the iconic Oceanografic, Valencia boasts a rich history, thriving sustainable initiatives, and a welcoming expat community. In this 1500-word article, we will explore the many facets of Valencia, from its stunning […]
Geneva, Switzerland is a global leader in sustainable transportation and ecology. The city has a long history of innovation in public transit, and it is home to a number of groundbreaking ecological buses and transportation systems. TOSA Electric Buses and Ecology in Geneva, Switzerland One of Geneva’s most notable innovations is the TOSA (Trolleybus Optimisation […]
Air pollution is a major environmental and public health problem. With its devastating impact, it is estimated to claim seven million lives globally annually. PM2.5, or particulate matter with a diameter of 2.5 micrometers or less, is one of the most harmful types of air pollution. PM2.5 particles are so small that they can enter […]
Durham University Research: Meat-Free Meal Selection Increased by 7-10% with Environmental or Health Warnings A new study from Durham University has found that warnings of environmental or health impacts can reduce the selection of meals containing meat by 7-10%. The study, which was published in the journal Appetite, tested a range of warning labels on […]